Name: Grilled Onions
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 large sweet onions -; 4 teaspoons beef bouillon granules -; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 4 tablespoons butter -; 4 teaspoons white wine or beef broth, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Onions

1. 4 large sweet onions -

2. 4 teaspoons beef bouillon granules -

3. 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -

4. 1/4 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 4 tablespoons butter -

7. 4 teaspoons white wine or beef broth, optional -

How to cook deliciously - Grilled Onions

1. Stage

Prepare your grill for indirect medium heat. Peel the onions, but don't cut off the root ends. Cut a small slice from the top end of the onion. Cut or carve a 1-inch hole in the center of the onion. Then cut each onion into quarters, but don't cut all the way through; leave the bottom 1/2 inch intact.

2. Stage

Place each onion on a double thickness of heavy-duty foil, about 12 inches square.

3. Stage

Sprinkle the bouillon, thyme, salt and pepper into the hollowed-out centers, then top that with butter. If desired, drizzle the wine or beef broth over the top. Fold each foil square around the onion, sealing tightly.

4. Stage

Grill the onions, covered, over indirect heat until they're tender, 35 to 40 minutes. Open the hot foil carefully to let the steam escape.