Name: Winning Cranberry Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 cup fresh cranberries, quartered -; 8 tablespoons sugar, divided -; 1-3/4 cups all-purpose flour -; 2-1/2 teaspoons baking powder -; 1/4 teaspoon salt -; 1 large egg, room temperature -; 3/4 cup whole milk -; 1/3 cup vegetable oil -; 1 teaspoon grated lemon zest, optional -; Cinnamon sugar -

Ingredients for - Winning Cranberry Muffins

1. 1 cup fresh cranberries, quartered

2. 8 tablespoons sugar, divided

3. 1-3/4 cups all-purpose flour

4. 2-1/2 teaspoons baking powder

5. 1/4 teaspoon salt

6. 1 large egg, room temperature

7. 3/4 cup whole milk

8. 1/3 cup vegetable oil

9. 1 teaspoon grated lemon zest, optional

10. Cinnamon sugar

How to cook deliciously - Winning Cranberry Muffins

1 . Stage

Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl.

2 . Stage

In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar.

3 . Stage

Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.