Winning Cranberry Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Winning Cranberry Muffins

1. 1 cup fresh cranberries, quartered -
2. 8 tablespoons sugar, divided -
3. 1-3/4 cups all-purpose flour -
4. 2-1/2 teaspoons baking powder -
5. 1/4 teaspoon salt -
6. 1 large egg, room temperature -
7. 3/4 cup whole milk -
8. 1/3 cup vegetable oil -
9. 1 teaspoon grated lemon zest, optional -
10. Cinnamon sugar -

How to cook deliciously - Winning Cranberry Muffins

1. Stage

Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl.

2. Stage

In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar.

3. Stage

Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.