Name: Kiss from a Vampire Cookies
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 3/4 cup butter, softened -; 1/2 cup sugar -; 1 large egg, room temperature -; 1/2 teaspoon vanilla extract -; 1/8 teaspoon almond extract -; 1-1/2 cups all-purpose flour -; 1/4 teaspoon salt -; 1/2 cup seedless raspberry jam -; Additional seedless raspberry jam, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Kiss from a Vampire Cookies

1. 3/4 cup butter, softened -

2. 1/2 cup sugar -

3. 1 large egg, room temperature -

4. 1/2 teaspoon vanilla extract -

5. 1/8 teaspoon almond extract -

6. 1-1/2 cups all-purpose flour -

7. 1/4 teaspoon salt -

8. 1/2 cup seedless raspberry jam -

9. Additional seedless raspberry jam, optional -

How to cook deliciously - Kiss from a Vampire Cookies

1. Stage

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Flatten into a disk. Wrap and refrigerate for 30 minutes.

2. Stage

On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter.

3. Stage

Place half of the circles on greased baking sheets. Place 1 teaspoon jam in the center of each circle; top with remaining circles and press edges lightly to seal. Use a toothpick to poke 2 small holes (resembling a vampire bite) in the top of each cookie.

4. Stage

Bake at 325° for 10-12 minutes or until cookies are set. (Jam will escape from tops of cookies as they bake.) Cool for 5 minutes before removing from pans to wire racks. If necessary, dip a toothpick in additional jam and drizzle from the small holes in the cookies to emphasize vampire bite as desired.