Ingredients for - Chicken & Egg Noodle Casserole
1.
6 cups uncooked egg noodles (about 12 ounces)
2.
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
7.
3 cups cubed cooked chicken breasts
8.
1 cup crushed Ritz crackers (about 20 crackers)
How to cook deliciously - Chicken & Egg Noodle Casserole
1 . Stage
Preheat oven to 350°. Cook noodles according to package directions for al dente; drain.
2 . Stage
In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
8
Vegan Cashew Cream of Broccoli Soup
In a large pan, place a steamer basket over one inch o...
Lettuce Salad with Warm Dressing
In a large salad bowl, toss lettuce, mushrooms, onions...
Arugula & Brown Rice Salad
Heat rice according to package directions. Transfer to...
Broccoli Pie
In a skillet, saute onion in oil until tender, about 5...
Mexican Street Corn Chowder
Cut corn off cobs. Rub the edge of a knife over each c...
Chicken with Cranberries
In a shallow bowl, combine flour, salt and pepper; dre...
Sauteed Squash Medley
In a large skillet, saute the squash, zucchini, mushro...
Creamy Chicken Salad
In a large bowl, combine the chicken, pasta, grapes, o...
Blueberry Sour Cream Pancakes
In a large saucepan, combine sugar and cornstarch. Sti...
Honey-Orange Chicken and Pasta
In a large skillet, saute chicken in 2 tablespoons but...
Chicken and Pineapple Kabobs
Make the sauces In two separate small bowls, stir toge...
Chocolate Lava Cake
Preheat the oven: Preheat the oven to 450°F. Use...