Ingredients for - Sichuan Style Stir-Fried Chinese Long Beans
1.
1/2 pound Chinese long beans, trimmed and cut into 3 inch segments
2.
1 tablespoon peanut oil
3.
4 to 6 dried chilies, preferably Sichuanese, roughly chopped
4.
1 teaspoon whole Sichuan peppercorns , lightly crushed
7.
1 tablespoon roasted sesame oil
8.
Splash soy sauce
How to cook deliciously - Sichuan Style Stir-Fried Chinese Long Beans
1 . Stage
Add the oil, stir-fry the chilies and peppers: Add a tablespoon of peanut oil to a wok or a large sauté pan over medium heat and swirl until hot. Add chilies and peppers and stir-fry briefly until fragrant.
2 . Stage
Add the long beans, salt, and sugar: Add the long beans and stir-fry vigorously for 3 to 4 minutes. (You don't want the spices to burn. If they start to then turn down the heat a bit). Season with salt and sugar and stir-fry a few seconds more to mix it all together.
3 . Stage
Stir in the sesame oil and soy sauce: Remove from heat. Stir in the sesame oil and soy sauce. Serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
4
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