Name: Strawberry Rhubarb Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 2-1/2 cups chopped fresh or frozen rhubarb (1-inch pieces) -; 1 cup water -; 1/2 cup sugar -; 2 tablespoons grated lemon zest -; 1/4 teaspoon salt -; 1 cup sliced fresh or frozen unsweetened strawberries -; 2 tablespoons lemon juice -; 1/4 teaspoon ground cinnamon -; 3 to 4 drops red food coloring, optional -; Pound or angel food cake -

Ingredients for - Strawberry Rhubarb Sauce

1. 2-1/2 cups chopped fresh or frozen rhubarb (1-inch pieces)

2. 1 cup water

3. 1/2 cup sugar

4. 2 tablespoons grated lemon zest

5. 1/4 teaspoon salt

6. 1 cup sliced fresh or frozen unsweetened strawberries

7. 2 tablespoons lemon juice

8. 1/4 teaspoon ground cinnamon

9. 3 to 4 drops red food coloring, optional

10. Pound or angel food cake

How to cook deliciously - Strawberry Rhubarb Sauce

1 . Stage

In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Reduce heat. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Remove from the heat and let stand for 5 minutes. Stir in strawberries, lemon juice and cinnamon. If desired, add food coloring. Cool. Serve over cake.