Name: Beef Stuffing Bake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 pound ground beef -; 1 small onion, chopped -; 1 package (10 ounces) beef- or pork-flavored stuffing mix -; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 jar (4-1/2 ounces) sliced mushrooms, drained -; 1 cup water -; 1 cup frozen mixed vegetables -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef Stuffing Bake

1. 1 pound ground beef -

2. 1 small onion, chopped -

3. 1 package (10 ounces) beef- or pork-flavored stuffing mix -

4. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -

5. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

6. 1 jar (4-1/2 ounces) sliced mushrooms, drained -

7. 1 cup water -

8. 1 cup frozen mixed vegetables -

How to cook deliciously - Beef Stuffing Bake

1. Stage

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish.

2. Stage

In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture.

3. Stage

Bake, uncovered, at 350° for 30 minutes or until heated through.