Vegetable Hamburger Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Vegetable Hamburger Soup

1. 1 pound ground beef -
2. 1 cup chopped onion -
3. 1 cup diced peeled potatoes -
4. 1 cup sliced carrots -
5. 1 cup shredded cabbage -
6. 1 cup sliced celery -
7. 2 cans (14-1/2 ounces each) diced tomatoes, undrained -
8. 1/4 cup uncooked long grain rice -
9. 3 cups water -
10. 2 teaspoons salt -
11. 1/4 teaspoon dried basil -
12. 1/4 teaspoon dried thyme -
13. 1 bay leaf -

How to cook deliciously - Vegetable Hamburger Soup

1. Stage

In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.