Ingredients for - Spicy Air-Fryer Chicken Breasts
1.
2 cups buttermilk
4.
2 teaspoons hot pepper sauce
5.
1-1/2 teaspoons garlic powder
6.
8 bone-in chicken breast halves, skin removed (8 ounces each)
7.
2 cups soft bread crumbs
8.
1 cup cornmeal
13.
1/2 teaspoon cayenne pepper
15.
1/4 teaspoon dried parsley flakes
How to cook deliciously - Spicy Air-Fryer Chicken Breasts
1 . Stage
In a large bowl, combine the first 5 ingredients. Add chicken and turn to coat. Refrigerate, covered, 1 hour or overnight. Preheat air fryer to 375°.
2 . Stage
Drain chicken, discarding marinade. Combine remaining ingredients in a shallow dish and stir to combine. Add chicken, 1 piece at a time, and turn to coat. Place in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 170°, about 20 minutes, turning halfway through cooking. Return all chicken to air fryer and cook to heat through, 2-3 minutes longer.
Recipe information
Cooking:
25 min.
Servings per container:
8
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