Ingredients for - Wok Your Pork
1.
1 pound boneless pork loin, thinly sliced
3.
1/4 to 1/2 teaspoon garlic powder
5.
1 package (16 ounces) frozen stir-fry vegetable blend, thawed
6.
1 package (6 ounces) frozen pea pods, thawed
7.
1 large tomato, cut into wedges
11.
Cooked rice or chow mein noodles
How to cook deliciously - Wok Your Pork
1 . Stage
In a wok or skillet, stir-fry the pork, ginger and garlic powder in oil until meat is no longer pink. Add the vegetable blend, pea pods and tomato; cook until vegetables are heated through.
2 . Stage
Combine the cornstarch, water and soy sauce until smooth; add to wok. Bring to a boil. Cook and stir for 1-2 minutes or until sauce is thickened. Serve with rice.
Recipe information
Cooking:
25 min.
Servings per container:
4
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