Name: Wok Your Pork
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound boneless pork loin, thinly sliced -; 1-1/2 teaspoons ground ginger -; 1/4 to 1/2 teaspoon garlic powder -; 2 tablespoons canola oil -; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed -; 1 package (6 ounces) frozen pea pods, thawed -; 1 large tomato, cut into wedges -; 1 tablespoon cornstarch -; 1/2 cup water -; 1/4 cup reduced-sodium soy sauce -; Cooked rice or chow mein noodles -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Wok Your Pork

1. 1 pound boneless pork loin, thinly sliced -

2. 1-1/2 teaspoons ground ginger -

3. 1/4 to 1/2 teaspoon garlic powder -

4. 2 tablespoons canola oil -

5. 1 package (16 ounces) frozen stir-fry vegetable blend, thawed -

6. 1 package (6 ounces) frozen pea pods, thawed -

7. 1 large tomato, cut into wedges -

8. 1 tablespoon cornstarch -

9. 1/2 cup water -

10. 1/4 cup reduced-sodium soy sauce -

11. Cooked rice or chow mein noodles -

How to cook deliciously - Wok Your Pork

1. Stage

In a wok or skillet, stir-fry the pork, ginger and garlic powder in oil until meat is no longer pink. Add the vegetable blend, pea pods and tomato; cook until vegetables are heated through.

2. Stage

Combine the cornstarch, water and soy sauce until smooth; add to wok. Bring to a boil. Cook and stir for 1-2 minutes or until sauce is thickened. Serve with rice.