Ingredients for - Tex-Mex Rice
6.
1-1/2 teaspoons chili powder
8.
1 can (14-1/2 ounces) diced tomatoes, drained
How to cook deliciously - Tex-Mex Rice
1 . Stage
In a large skillet, saute rice and onion in oil until rice is browned and onion is tender. Stir in the water, green pepper, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Stir in tomatoes; heat through.
Recipe information
Cooking:
15 min.
Servings per container:
6
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