Name: Mango Gelatin Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cans (15 ounces each) diced or sliced mangoes, drained -; 1 package (8 ounces) cream cheese, softened and cubed -; 2 cups boiling water -; 2 packages (3 ounces each) lemon gelatin -; 1 package (3 ounces) apricot gelatin -; 2 cups cold water -; Optional: Fresh mint leaves and cranberries -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mango Gelatin Salad

1. 2 cans (15 ounces each) diced or sliced mangoes, drained -

2. 1 package (8 ounces) cream cheese, softened and cubed -

3. 2 cups boiling water -

4. 2 packages (3 ounces each) lemon gelatin -

5. 1 package (3 ounces) apricot gelatin -

6. 2 cups cold water -

7. Optional: Fresh mint leaves and cranberries -

How to cook deliciously - Mango Gelatin Salad

1. Stage

Place mangoes and cream cheese in a food processor; process until blended.

2. Stage

In a large bowl, add boiling water to gelatins; stir 2 minutes to completely dissolve. Stir in cold water, then mango mixture. Pour into a 8-cup ring mold coated with cooking spray or a 2-qt. serving bowl. Refrigerate until firm, about 4 hours. If using a ring mold, unmold onto a serving plate. If desired, serve with mint and cranberries.