Name: Strawberry Banana Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 medium firm bananas, sliced -; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes -; 1 pint fresh strawberries, halved -; 1 package (.6 ounce) sugar-free strawberry gelatin -; 2 cups boiling water -; 1-1/2 cups cold water -; 1 carton (8 ounces) reduced-fat whipped topping, thawed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Banana Dessert

1. 3 medium firm bananas, sliced -

2. 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes -

3. 1 pint fresh strawberries, halved -

4. 1 package (.6 ounce) sugar-free strawberry gelatin -

5. 2 cups boiling water -

6. 1-1/2 cups cold water -

7. 1 carton (8 ounces) reduced-fat whipped topping, thawed -

How to cook deliciously - Strawberry Banana Dessert

1. Stage

Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray. Place strawberries over cake and press down gently.

2. Stage

In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.