Ingredients for - Strawberry Banana Dessert
1.
3 medium firm bananas, sliced
2.
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
3.
1 pint fresh strawberries, halved
4.
1 package (.6 ounce) sugar-free strawberry gelatin
6.
1-1/2 cups cold water
7.
1 carton (8 ounces) reduced-fat whipped topping, thawed
How to cook deliciously - Strawberry Banana Dessert
1 . Stage
Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray. Place strawberries over cake and press down gently.
2 . Stage
In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.
Recipe information
Cooking:
15 min.
Servings per container:
1
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