Name: Strawberry Peach Trifle
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 cups cold fat-free milk -; 2 packages (1 ounce each) instant sugar-free white chocolate pudding mix -; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes -; 3 cups sliced fresh strawberries -; 2 cups fresh or frozen sliced unsweetened peaches -; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -; Additional sliced fresh strawberries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Peach Trifle

1. 3 cups cold fat-free milk -

2. 2 packages (1 ounce each) instant sugar-free white chocolate pudding mix -

3. 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes -

4. 3 cups sliced fresh strawberries -

5. 2 cups fresh or frozen sliced unsweetened peaches -

6. 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -

7. Additional sliced fresh strawberries -

How to cook deliciously - Strawberry Peach Trifle

1. Stage

In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Place a third of the cake cubes in a trifle bowl or 2-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup strawberries, 1 cup peaches and a third of the whipped topping. Top with remaining cake, pudding, strawberries, peaches and whipped topping. Garnish with additional sliced strawberries.