Name: Orange Angel Food Cake Dessert
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package (16 ounces) angel food cake mix -; 1 package (.3 ounce) sugar-free orange gelatin -; 3/4 cup boiling water -; 1/2 cup cold water -; 1-1/2 cups cold fat-free milk -; 1 package (1 ounce) sugar-free instant vanilla pudding mix -; 1 teaspoon orange extract -; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -; 1 small navel orange, halved and sliced -; 1/2 cup sliced almonds, toasted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Orange Angel Food Cake Dessert

1. 1 package (16 ounces) angel food cake mix -

2. 1 package (.3 ounce) sugar-free orange gelatin -

3. 3/4 cup boiling water -

4. 1/2 cup cold water -

5. 1-1/2 cups cold fat-free milk -

6. 1 package (1 ounce) sugar-free instant vanilla pudding mix -

7. 1 teaspoon orange extract -

8. 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -

9. 1 small navel orange, halved and sliced -

10. 1/2 cup sliced almonds, toasted -

How to cook deliciously - Orange Angel Food Cake Dessert

1. Stage

Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely.

2. Stage

In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set.

3. Stage

In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with orange slices and almonds. Cover and refrigerate until serving.

4. Stage