Name: Orange Angel Food Cake Dessert
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package (16 ounces) angel food cake mix -; 1 package (.3 ounce) sugar-free orange gelatin -; 3/4 cup boiling water -; 1/2 cup cold water -; 1-1/2 cups cold fat-free milk -; 1 package (1 ounce) sugar-free instant vanilla pudding mix -; 1 teaspoon orange extract -; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -; 1 small navel orange, halved and sliced -; 1/2 cup sliced almonds, toasted -

Ingredients for - Orange Angel Food Cake Dessert

1. 1 package (16 ounces) angel food cake mix

2. 1 package (.3 ounce) sugar-free orange gelatin

3. 3/4 cup boiling water

4. 1/2 cup cold water

5. 1-1/2 cups cold fat-free milk

6. 1 package (1 ounce) sugar-free instant vanilla pudding mix

7. 1 teaspoon orange extract

8. 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

9. 1 small navel orange, halved and sliced

10. 1/2 cup sliced almonds, toasted

How to cook deliciously - Orange Angel Food Cake Dessert

1 . Stage

Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely.

2 . Stage

In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set.

3 . Stage

In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with orange slices and almonds. Cover and refrigerate until serving.

4 . Stage