Name: Sweet-and-Sour Chicken Wings
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 cup sugar -; 1 cup cider vinegar -; 1/2 cup ketchup -; 2 tablespoons reduced-sodium soy sauce -; 1 teaspoon chicken bouillon granules -; 16 chicken wings -; 3 tablespoons cornstarch -; 1/2 cup cold water -

Ingredients for - Sweet-and-Sour Chicken Wings

1. 1 cup sugar

2. 1 cup cider vinegar

3. 1/2 cup ketchup

4. 2 tablespoons reduced-sodium soy sauce

5. 1 teaspoon chicken bouillon granules

6. 16 chicken wings

7. 3 tablespoons cornstarch

8. 1/2 cup cold water

How to cook deliciously - Sweet-and-Sour Chicken Wings

1 . Stage

In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook and stir until sugar is dissolved.

2 . Stage

Meanwhile, using a sharp knife, cut through the 2 wing joints; discard wing tips. Transfer wings to a 5-qt. slow cooker; add sugar mixture. Cover and cook on low until chicken juices run clear, 3 to 3-1/2 hours.

3 . Stage

Transfer wings to a serving dish; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Spoon over chicken. Serve with a slotted spoon.