Name: Chocolate Cream Puffs
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup water -; 1/2 cup butter -; 1/4 teaspoon salt -; 1 cup all-purpose flour -; 3 tablespoons baking cocoa -; 4 eggs -; 2 packages (8 ounces each) cream cheese, softened -; 1 cup sugar -; 2 cups heavy whipping cream, whipped -; 3 cups coarsely chopped fresh strawberries -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cream Puffs

1. 1 cup water -

2. 1/2 cup butter -

3. 1/4 teaspoon salt -

4. 1 cup all-purpose flour -

5. 3 tablespoons baking cocoa -

6. 4 eggs -

7. 2 packages (8 ounces each) cream cheese, softened -

8. 1 cup sugar -

9. 2 cups heavy whipping cream, whipped -

10. 3 cups coarsely chopped fresh strawberries -

How to cook deliciously - Chocolate Cream Puffs

1. Stage

In a heavy saucepan over medium heat, bring water, butter and salt to a boil. Add the flour and cocoa all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth and shiny.

2. Stage

Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 400° for 30-35 minutes or until set and browned. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool puffs completely.

3. Stage

In a small bowl, beat the cream cheese and sugar until fluffy. Fold in whipped cream and strawberries. Fill bottom halves of puffs; replace tops. Serve immediately.