Name: Bacon Mac and Cheese Grilled Cheese
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Yield: 4
Ingredients: 4 slices Texas toast white bread -; 4 slices American cheese -; 1 box prepared macaroni and cheese, boxed or scratch made -; 4 slices applewood bacon cooked -; 1/2 cup butter -; 1 cup parmesan -

Ingredients for - Bacon Mac and Cheese Grilled Cheese

1. 4 slices Texas toast white bread

2. 4 slices American cheese

3. 1 box prepared macaroni and cheese, boxed or scratch made

4. 4 slices applewood bacon cooked

5. 1/2 cup butter

6. 1 cup parmesan

How to cook deliciously - Bacon Mac and Cheese Grilled Cheese

1 . Stage

Coat a baking sheet with cooking spray and pour macaroni and cheese into it. Use a spatula to spread evenly and place in your Kenmore fridge until chilled (about 2 hours).

2 . Stage

Butter one side of the white bread and place the American cheese on the non-buttered side.

3 . Stage

Then cut a piece of the chilled mac and cheese that is slightly smaller to fit onto bread.

4 . Stage

Top with 2 slices of bacon (I break mine into smaller pieces) then butter remaining slice and place butter side up on sandwich.

5 . Stage

Heat a cast iron skillet to medium high heat and add 2-3 Tbsp. of parmesan cheese. Place the sandwich on top of the cheese and cook for 2 minutes per side. Before flipping the sandwich, add another handful of parmesan cheese to the skillet then flip the sandwich on top.

6 . Stage

Cook for 1 more minute then finish in a 450 degree oven for 5-6 minutes or until cheese is completely melted and gooey.