Zucchini Supreme
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Zucchini Supreme

1. 4 cups water -
2. 6 cups sliced zucchini -
3. 1 cup shredded carrot -
4. 1/4 cup chopped onion -
5. 1 teaspoon salt -
6. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
7. 1 cup sour cream -
8. 1/2 teaspoon garlic powder -
9. 1/2 teaspoon pepper -
10. 4 cups seasoned stuffing croutons -
11. 1/2 cup butter -

How to cook deliciously - Zucchini Supreme

1. Stage

In a Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrot, onion and salt. Cook for 8-10 minutes or until vegetables are tender; drain.

2. Stage

In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture. Combine croutons and butter; place half in a greased 13-in. x 9-in. baking dish. Top with vegetable mixture and remaining croutons.

3. Stage

Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until golden brown.