Curried Honey Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Curried Honey Chicken

1. 1/4 cup butter, melted -
2. 1/4 cup orange juice -
3. 1/4 cup honey -
4. 2 tablespoons lemon juice -
5. 1 tablespoon prepared mustard -
6. 1 to 2 teaspoons curry powder -
7. 1 teaspoon salt -
8. 6 bone-in chicken breast halves (8 ounces each) -
9. 1 teaspoon cornstarch -
10. 1/3 cup cold water -

How to cook deliciously - Curried Honey Chicken

1. Stage

In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting. Dip chicken in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish.

2. Stage

Bake, uncovered, at 350° for 1 hour, basting occasionally with reserved butter mixture. Remove chicken and keep warm.

3. Stage

In a small saucepan, combine cornstarch and water until smooth. Stir in the pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over chicken.