Fruity Rainbow Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Fruity Rainbow Salad

1. 1 can (8 ounces) unsweetened pineapple chunks -
2. 2 cups sliced fresh strawberries -
3. 2 cups green grapes -
4. 1 can (15 ounces) mandarin oranges, drained -
5. 1 cup fresh blueberries -
6. 1 cup sliced nectarines -
7. 1/4 cup lemon juice -
8. 1/4 cup honey -
9. 1/8 teaspoon ground nutmeg -

How to cook deliciously - Fruity Rainbow Salad

1. Stage

Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use). In a bowl, combine the pineapple, strawberries, grapes, oranges, blueberries and nectarines.

2. Stage

In another bowl, combine the lemon juice, honey, nutmeg and reserved pineapple juice. Pour over fruit; mix gently. Cover and refrigerate for several hours or overnight.

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