Name: Creamy Pesto 'n Bacon Eggs Benedict
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons butter -; 1 tablespoon all-purpose flour -; 1 cup 2% milk -; 1 cup grated Parmesan cheese -; 3 tablespoons prepared pesto -; 1/8 teaspoon ground nutmeg -; 1/8 teaspoon pepper -; 4 large eggs -; 2 onion bagels, split and toasted -; 8 cooked bacon strips -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Pesto 'n Bacon Eggs Benedict

1. 2 tablespoons butter -

2. 1 tablespoon all-purpose flour -

3. 1 cup 2% milk -

4. 1 cup grated Parmesan cheese -

5. 3 tablespoons prepared pesto -

6. 1/8 teaspoon ground nutmeg -

7. 1/8 teaspoon pepper -

8. 4 large eggs -

9. 2 onion bagels, split and toasted -

10. 8 cooked bacon strips -

How to cook deliciously - Creamy Pesto 'n Bacon Eggs Benedict

1. Stage

In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 3-5 minutes. Stir in cheese, pesto, nutmeg and pepper. Keep warm.

2. Stage

Place 2-3 in. of water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break 1 egg into a small bowl; holding bowl close to surface of water, slip egg into water. Repeat with remaining eggs.

3. Stage

Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water.

4. Stage

Top each bagel half with 2 slices of bacon, a poached egg and sauce. Serve immediately.