Recipe information
Ingredients for - Chicken Club Casseroles
1. 4 cups uncooked spiral pasta -
3. 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted -
4. 1 cup crumbled cooked bacon -
7. 4 medium tomatoes, seeded and chopped -
8. 3 cups fresh baby spinach, chopped -
9. 2 cups shredded Colby-Monterey Jack cheese -
How to cook deliciously - Chicken Club Casseroles
1. Stage
Preheat oven to 375°. Cook pasta according to package directions.
2. Stage
Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach.
3. Stage
Drain pasta; stir into chicken mixture. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese.
4. Stage
Cover and bake until bubbly and cheese is melted, 35-40 minutes.
