Recipe information
Ingredients for - Tropical Chicken Salad
4. 1/2 to 1 teaspoon curry powder -
5. 1 can (20 ounces) chunk pineapple, drained -
6. 2 large firm bananas, sliced -
9. Salad greens, optional -
10. 3/4 cup salted peanuts or cashew halves -
How to cook deliciously - Tropical Chicken Salad
1. Stage
Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.
2. Stage
Before serving, add the pineapple, bananas, oranges and coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts.