Recipe information
Ingredients for - Fruited Tuna Salad Pitas
3. 1 can (12 ounces) white water-packed tuna, drained -
10. 4 whole wheat pita breads (6 inches) -
11. 2-3/4 cups alfalfa sprouts -
How to cook deliciously - Fruited Tuna Salad Pitas
1. Stage
In a large bowl, combine mayonnaise and honey. Stir in the tuna, oranges, apple, pecans, celery, cranberries and salt. Serve on pita breads with sprouts.
