Ingredients for - Fruited Tuna Salad Pitas
3.
1 can (12 ounces) white water-packed tuna, drained
5.
1 medium apple, chopped
7.
1 celery rib, thinly sliced
8.
1/4 cup dried cranberries
10.
4 whole wheat pita breads (6 inches)
11.
2-3/4 cups alfalfa sprouts
How to cook deliciously - Fruited Tuna Salad Pitas
1 . Stage
In a large bowl, combine mayonnaise and honey. Stir in the tuna, oranges, apple, pecans, celery, cranberries and salt. Serve on pita breads with sprouts.
Recipe information
Cooking:
15 min.
Servings per container:
4
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