Recipe information
Ingredients for - Broiled Scallops
4. 12 ounces sea scallops -
6. 1 teaspoon finely chopped fresh basil -
7. 1/4 cup vermouth or chicken broth -
10. 1/3 cup soft bread crumbs -
How to cook deliciously - Broiled Scallops
1. Stage
In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute.
2. Stage
Divide mixture evenly between 2 ovenproof 1-1/2-cup dishes. Sprinkle with bread crumbs; dot with butter. Broil 4-6 in. from heat until scallops are firm and opaque and bread crumbs are golden brown.
