Herbed Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:
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Ingredients for - Herbed Potatoes

1. 1 can (15 ounces) whole potatoes, drained -
2. 3 tablespoons butter, melted -
3. 2 teaspoons minced fresh parsley -
4. 1/4 teaspoon dried rosemary, crushed -
5. 1/4 teaspoon pepper -
6. Dash garlic salt -

How to cook deliciously - Herbed Potatoes

1. Stage

In a large ungreased 2-qt. baking dish, combine all of the ingredients. Bake, uncovered, at 350° for 15-20 minutes or until heated through, stirring occasionally.

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