Ingredients for - Pineapple Chicken Thighs
1.
8 bone-in chicken thighs (about 3 pounds), skin removed
3.
2 tablespoons plus 1-1/2 teaspoons cornstarch
8.
1 can (20 ounces) unsweetened pineapple chunks, undrained
How to cook deliciously - Pineapple Chicken Thighs
1 . Stage
Place the chicken in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes.
2 . Stage
In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended. Pour over chicken. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 185°, basting occasionally.
Recipe information
Cooking:
10 min.
Servings per container:
8
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