Recipe information
Ingredients for - Pineapple Chicken Thighs
1. 8 bone-in chicken thighs (about 3 pounds), skin removed -
3. 2 tablespoons plus 1-1/2 teaspoons cornstarch -
8. 1 can (20 ounces) unsweetened pineapple chunks, undrained -
How to cook deliciously - Pineapple Chicken Thighs
1. Stage
Place the chicken in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes.
2. Stage
In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended. Pour over chicken. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 185°, basting occasionally.
