Apricot Chicken Drumsticks
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Apricot Chicken Drumsticks

1. 12 chicken drumsticks (3 pounds) -
2. 1 teaspoon salt -
3. 1/4 teaspoon pepper -
4. 1/4 cup canola oil -
5. 1/4 cup apricot jam, warmed -
6. 1/4 cup prepared mustard -
7. 1 tablespoon brown sugar -

How to cook deliciously - Apricot Chicken Drumsticks

1. Stage

Sprinkle chicken with salt and pepper. For sauce, in a small bowl, combine the remaining ingredients.

2. Stage

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and basting with sauce during the last 5 minutes of cooking. Serve immediately, or cool slightly and refrigerate until chilled and serve cold.