Ingredients for - German Sauerkraut Soup
1.
2 pounds pork spareribs
2.
3 quarts water
3.
2 cups diced peeled potatoes
4.
2 carrots, chopped
7.
4 cups sauerkraut, rinsed and drained
8.
1 pound smoked sausage, cut into 1-inch slices
9.
5 bacon strips, diced
How to cook deliciously - German Sauerkraut Soup
1 . Stage
In a Dutch oven, cook ribs in water until tender, about 1-1/2 hours. Skim off foam. Remove ribs from broth; strain broth and skim fat.
2 . Stage
Return broth to the heat. Add the potatoes, carrots, salt and pepper; simmer until vegetables are tender. Remove meat from bones and add to broth with the sauerkraut and sausage.
3 . Stage
Meanwhile, cook bacon until crisp; remove to paper towels to drain. Discard all but 1 tablespoon of the drippings. Cook onion in drippings until tender. Add to soup; cook 20-30 minutes longer. Ladle into bowls. Garnish with bacon.
Recipe information
Cooking:
2 hour
Servings per container:
1
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