Name: Mahi Mahi & Veggie Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tablespoons olive oil, divided -; 4 mahi mahi or salmon fillets (6 ounces each) -; 3 medium sweet red peppers, cut into thick strips -; 1/2 pound sliced baby portobello mushrooms -; 1 large sweet onion, cut into thick rings and separated -; 1/3 cup lemon juice -; 3/4 teaspoon salt, divided -; 1/2 teaspoon pepper -; 1/4 cup minced fresh chives -; 1/3 cup pine nuts, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mahi Mahi & Veggie Skillet

1. 3 tablespoons olive oil, divided -

2. 4 mahi mahi or salmon fillets (6 ounces each) -

3. 3 medium sweet red peppers, cut into thick strips -

4. 1/2 pound sliced baby portobello mushrooms -

5. 1 large sweet onion, cut into thick rings and separated -

6. 1/3 cup lemon juice -

7. 3/4 teaspoon salt, divided -

8. 1/2 teaspoon pepper -

9. 1/4 cup minced fresh chives -

10. 1/3 cup pine nuts, optional -

How to cook deliciously - Mahi Mahi & Veggie Skillet

1. Stage

In a large skillet, heat 2 tablespoons oil over medium-high heat. Add fillets; cook until fish just begins to flake easily with a fork, 4-5 minutes on each side. Remove from pan.

2. Stage

Add remaining oil, peppers, mushrooms, onion, lemon juice and 1/4 teaspoon salt. Cook, covered, over medium heat until vegetables are tender, stirring occasionally, 6-8 minutes.

3. Stage

Place fish over vegetables; sprinkle with pepper and remaining salt. Cook, covered, until heated through, about 2 minutes longer. Sprinkle with chives and, if desired, pine nuts before serving.