Name: Chili Coney Dogs
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound lean ground beef (90% lean) -; 1 can (15 ounces) tomato sauce -; 1/2 cup water -; 2 tablespoons Worcestershire sauce -; 1 tablespoon dried minced onion -; 1/2 teaspoon garlic powder -; 1/2 teaspoon ground mustard -; 1/2 teaspoon chili powder -; 1/2 teaspoon pepper -; Dash cayenne pepper -; 8 hot dogs -; 8 hot dog buns, split -; Optional toppings: Shredded cheddar cheese, relish and chopped onion -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chili Coney Dogs

1. 1 pound lean ground beef (90% lean) -

2. 1 can (15 ounces) tomato sauce -

3. 1/2 cup water -

4. 2 tablespoons Worcestershire sauce -

5. 1 tablespoon dried minced onion -

6. 1/2 teaspoon garlic powder -

7. 1/2 teaspoon ground mustard -

8. 1/2 teaspoon chili powder -

9. 1/2 teaspoon pepper -

10. Dash cayenne pepper -

11. 8 hot dogs -

12. 8 hot dog buns, split -

13. Optional toppings: Shredded cheddar cheese, relish and chopped onion -

How to cook deliciously - Chili Coney Dogs

1. Stage

In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, dried minced onion and seasonings.

2. Stage

Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.