Name: Cauliflower Gratin
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 large head cauliflower, cut into florets -; 2 tablespoons olive oil -; 1 teaspoon salt, divided -; 1 teaspoon pepper, divided -; 4 tablespoons butter, cubed -; 3 tablespoons all-purpose flour -; 2 cups 2% milk -; 1 cup shredded Swiss cheese -; 1/2 cup grated Parmesan cheese -; 1/2 teaspoon onion powder -; 1/2 teaspoon ground mustard -; 1/2 teaspoon Worcestershire sauce -; 1/8 teaspoon cayenne pepper -; Chopped fresh thyme, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Gratin

1. 1 large head cauliflower, cut into florets -

2. 2 tablespoons olive oil -

3. 1 teaspoon salt, divided -

4. 1 teaspoon pepper, divided -

5. 4 tablespoons butter, cubed -

6. 3 tablespoons all-purpose flour -

7. 2 cups 2% milk -

8. 1 cup shredded Swiss cheese -

9. 1/2 cup grated Parmesan cheese -

10. 1/2 teaspoon onion powder -

11. 1/2 teaspoon ground mustard -

12. 1/2 teaspoon Worcestershire sauce -

13. 1/8 teaspoon cayenne pepper -

14. Chopped fresh thyme, optional -

How to cook deliciously - Cauliflower Gratin

1. Stage

Preheat oven to 375°. Place cauliflower on a rimmed baking sheet. Drizzle with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to coat. Bake 8 minutes. Stir; bake until crisp-tender and lightly browned, 7-8 minutes longer.

2. Stage

In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a simmer, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Stir in next 6 ingredients and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper until smooth.

3. Stage

Pour 3/4 cup cheese sauce into a greased 2-qt. baking dish. Top with cauliflower and remaining cheese sauce. Bake, uncovered, until bubbly and lightly browned, 30-35 minutes. If desired, sprinkle with chopped fresh thyme.