Recipe information
Ingredients for - Grilled Seasoned Shrimp
1. 1-1/2 pounds uncooked large shrimp -
2. 1 small red onion, sliced and separated into rings -
3. 1/4 cup Italian salad dressing -
9. Salt and coarsely ground pepper to taste, optional -
How to cook deliciously - Grilled Seasoned Shrimp
1. Stage
Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill.
2. Stage
Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled.
3. Stage
In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.
