Name: Quick & Easy Gazpacho
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cups Clamato juice -; 3 plum tomatoes, seeded and finely chopped -; 1/2 cup finely chopped green pepper -; 1/2 cup finely chopped seeded cucumber -; 1/2 cup finely chopped celery -; 1/4 cup finely chopped onion -; 2 tablespoons olive oil -; 2 tablespoons red wine vinegar -; 2 teaspoons minced fresh parsley -; 1 teaspoon minced chives -; 1 garlic clove, minced -; 1/2 teaspoon pepper -; 1/2 teaspoon Worcestershire sauce -; 1/4 teaspoon salt -; Salad croutons, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Quick & Easy Gazpacho

1. 2 cups Clamato juice -

2. 3 plum tomatoes, seeded and finely chopped -

3. 1/2 cup finely chopped green pepper -

4. 1/2 cup finely chopped seeded cucumber -

5. 1/2 cup finely chopped celery -

6. 1/4 cup finely chopped onion -

7. 2 tablespoons olive oil -

8. 2 tablespoons red wine vinegar -

9. 2 teaspoons minced fresh parsley -

10. 1 teaspoon minced chives -

11. 1 garlic clove, minced -

12. 1/2 teaspoon pepper -

13. 1/2 teaspoon Worcestershire sauce -

14. 1/4 teaspoon salt -

15. Salad croutons, optional -

How to cook deliciously - Quick & Easy Gazpacho

1. Stage

In a large bowl, combine the Clamato juice, tomatoes, green pepper, cucumber, celery, onion, oil, vinegar, parsley, chives, garlic, pepper, Worcestershire sauce and salt. Cover and refrigerate for at least 4 hours. Serve with croutons if desired.