Ingredients for - Quick & Easy Gazpacho
1.
2 cups Clamato juice
2.
3 plum tomatoes, seeded and finely chopped
3.
1/2 cup finely chopped green pepper
4.
1/2 cup finely chopped seeded cucumber
10.
1 teaspoon minced chives
15.
Salad croutons, optional
How to cook deliciously - Quick & Easy Gazpacho
1 . Stage
In a large bowl, combine the Clamato juice, tomatoes, green pepper, cucumber, celery, onion, oil, vinegar, parsley, chives, garlic, pepper, Worcestershire sauce and salt. Cover and refrigerate for at least 4 hours. Serve with croutons if desired.
Recipe information
Cooking:
25 min.
Servings per container:
4
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