Dilly Coleslaw
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:
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Ingredients for - Dilly Coleslaw

1. 8 cups shredded cabbage -
2. 1/2 cup chopped dill pickles -
3. 1/4 cup finely chopped onion -
4. 1/2 cup sugar -
5. 1/2 cup mayonnaise -
6. 1/4 cup milk -
7. 1/4 cup dill pickle juice -
8. 1 teaspoon salt -
9. 1/4 teaspoon garlic powder -
10. 1/4 teaspoon pepper -

How to cook deliciously - Dilly Coleslaw

1. Stage

In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth.

2. Stage

Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

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