Name: Country Rice Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Dressing: -; 1/2 cup mayonnaise -; 1/4 cups prepared mustard -; 2 tablespoons sugar -; 1 teaspoon white vinegar -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; Salad: -; 3 cups cold cooked rice -; 1/4 cup sweet pickle relish -; 1 jar (2 ounces) chopped pimientos, drained -; 1/3 cup finely chopped green onions (including tops) -; 1/4 cup finely chopped green pepper -; 1/4 cup finely chopped celery -; 3 hard-boiled large eggs, diced -; 1 to 2 tablespoons milk, optional -; Fresh parsley -; Cherry tomatoes -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Country Rice Salad

1. Dressing: -

2. 1/2 cup mayonnaise -

3. 1/4 cups prepared mustard -

4. 2 tablespoons sugar -

5. 1 teaspoon white vinegar -

6. 1/4 teaspoon salt -

7. 1/8 teaspoon pepper -

8. Salad: -

9. 3 cups cold cooked rice -

10. 1/4 cup sweet pickle relish -

11. 1 jar (2 ounces) chopped pimientos, drained -

12. 1/3 cup finely chopped green onions (including tops) -

13. 1/4 cup finely chopped green pepper -

14. 1/4 cup finely chopped celery -

15. 3 hard-boiled large eggs, diced -

16. 1 to 2 tablespoons milk, optional -

17. Fresh parsley -

18. Cherry tomatoes -

How to cook deliciously - Country Rice Salad

1. Stage

In a small bowl combine all dressing ingredients; stir in milk if desired. Set aside.

2. Stage

In a large salad bowl, combine all salad ingredients. Pour dressing over rice mixture; gently toss to coat. Add milk if desired. Chill several hours before serving. Garnish with parsley and cherry tomatoes. Serve with a slotted spoon.