Name: Chicken & Wild Rice Strudels
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 package (8.8 ounces) ready-to-serve long grain and wild rice -; 1-1/2 cups coarsely chopped rotisserie chicken -; 1/2 cup shredded Swiss cheese -; 1/2 teaspoon Italian seasoning -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 12 sheets phyllo dough (14x9-inch size) -; 6 tablespoons butter, melted -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken & Wild Rice Strudels

1. 1 package (8.8 ounces) ready-to-serve long grain and wild rice -

2. 1-1/2 cups coarsely chopped rotisserie chicken -

3. 1/2 cup shredded Swiss cheese -

4. 1/2 teaspoon Italian seasoning -

5. 1/4 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 12 sheets phyllo dough (14x9-inch size) -

8. 6 tablespoons butter, melted -

How to cook deliciously - Chicken & Wild Rice Strudels

1. Stage

Preheat oven to 400°. Place the first 6 ingredients in a large bowl; toss to combine.

2. Stage

Place 1 sheet of phyllo dough on a work surface; brush lightly with melted butter. Layer with 5 additional sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)

3. Stage

Spoon half the rice mixture down the center of the phyllo dough to within 1 in. of ends. Fold up short sides to enclose filling. Roll up tightly, starting with a long side.

4. Stage

Transfer to a parchment-lined 15x10x1-in. baking pan, seam side down. Brush with additional butter. Repeat with remaining ingredients. Bake 20-25 minutes or until golden brown and heated through.