Recipe information
Ingredients for - Easy Gazpacho
1. 2-1/2 cups reduced-sodium tomato juice -
6. 2 to 3 drops hot pepper sauce -
7. 4 large tomatoes, chopped and divided -
9. 1 medium cucumber, peeled, seeded and chopped -
11. 1/4 cup fat-free croutons -
How to cook deliciously - Easy Gazpacho
1. Stage
In a blender, combine the tomato juice, vinegar, oil, garlic, salt, hot pepper sauce and half of the tomatoes; cover and process until smooth. Transfer to a bowl.
2. Stage
Add the onion, cucumber, green pepper and remaining tomatoes. Cover and refrigerate for 4 hours or until chilled. Garnish with croutons.
