Ingredients for - Easy Gazpacho
1.
2-1/2 cups reduced-sodium tomato juice
6.
2 to 3 drops hot pepper sauce
7.
4 large tomatoes, chopped and divided
9.
1 medium cucumber, peeled, seeded and chopped
11.
1/4 cup fat-free croutons
How to cook deliciously - Easy Gazpacho
1 . Stage
In a blender, combine the tomato juice, vinegar, oil, garlic, salt, hot pepper sauce and half of the tomatoes; cover and process until smooth. Transfer to a bowl.
2 . Stage
Add the onion, cucumber, green pepper and remaining tomatoes. Cover and refrigerate for 4 hours or until chilled. Garnish with croutons.
Recipe information
Cooking:
5 min.
Servings per container:
4
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