Name: Mushroom Cube Steaks
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 tablespoon all-purpose flour -; 1/4 teaspoon salt -; Dash pepper -; 2 beef cube steaks (1/4 to 1/3 pound each) -; 2 tablespoons butter, divided -; 1 teaspoon Dijon mustard -; 1 teaspoon Worcestershire sauce, divided -; 1/2 pound fresh mushrooms, sliced -; 1 tablespoon chopped onion -; 2 tablespoons minced fresh parsley -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Cube Steaks

1. 1 tablespoon all-purpose flour -

2. 1/4 teaspoon salt -

3. Dash pepper -

4. 2 beef cube steaks (1/4 to 1/3 pound each) -

5. 2 tablespoons butter, divided -

6. 1 teaspoon Dijon mustard -

7. 1 teaspoon Worcestershire sauce, divided -

8. 1/2 pound fresh mushrooms, sliced -

9. 1 tablespoon chopped onion -

10. 2 tablespoons minced fresh parsley -

How to cook deliciously - Mushroom Cube Steaks

1. Stage

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat.

2. Stage

In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.

3. Stage

In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.