Ingredients for - Slow-Cooker Coconut Granola
1.
4 cups old-fashioned oats
2.
1 cup sliced almonds
3.
1 cup unsweetened coconut flakes
7.
1/2 cup coconut oil, melted
9.
1 cup dried cherries
How to cook deliciously - Slow-Cooker Coconut Granola
1 . Stage
Combine oats, almonds, coconut, cinnamon, ginger and salt in a 3-qt. slow cooker. In a small bowl, whisk together oil and maple syrup. Pour into slow cooker; stir to combine. Cook, covered, on low, stirring occasionally, 3-1/2 to 4 hours. Stir in cherries.
2 . Stage
Transfer mixture to a baking sheet; let stand until cool.
Recipe information
Cooking:
15 min.
Servings per container:
6
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