Slow-Cooker Coconut Granola
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Slow-Cooker Coconut Granola

1. 4 cups old-fashioned oats -
2. 1 cup sliced almonds -
3. 1 cup unsweetened coconut flakes -
4. 1 teaspoon ground cinnamon -
5. 1 teaspoon ground ginger -
6. 1/4 teaspoon salt -
7. 1/2 cup coconut oil, melted -
8. 1/2 cup maple syrup -
9. 1 cup dried cherries -

How to cook deliciously - Slow-Cooker Coconut Granola

1. Stage

Combine oats, almonds, coconut, cinnamon, ginger and salt in a 3-qt. slow cooker. In a small bowl, whisk together oil and maple syrup. Pour into slow cooker; stir to combine. Cook, covered, on low, stirring occasionally, 3-1/2 to 4 hours. Stir in cherries.

2. Stage

Transfer mixture to a baking sheet; let stand until cool.