Rice Vegetable Medley
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Rice Vegetable Medley

1. 1 cup uncooked long grain rice -
2. 2-1/4 cups water -
3. 2 to 3 tablespoons onion or vegetable soup mix -
4. 1/4 teaspoon salt -
5. 2 cups frozen corn, peas or mixed vegetables -

How to cook deliciously - Rice Vegetable Medley

1. Stage

In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.

Hot Fudge Pudding Cake
Hot Fudge Pudding Cake
In a large bowl, combine flour, sugar, 1/4 cup cocoa,...
Kale Quinoa Salad
Kale Quinoa Salad
In a large saucepan, bring the water and tomato juice...
Fresh Corn Omelet
Fresh Corn Omelet
In a small bowl, whisk eggs, water, salt and pepper un...
Maryland-Style Crab Soup
Maryland-Style Crab Soup
In a 6-qt. slow cooker, combine the first 16 ingredien...
Mom's Chicken Tetrazzini
Mom's Chicken Tetrazzini
Preheat oven to 375°. Cook spaghetti according to...
Strawberry Rhubarb Sauce
Strawberry Rhubarb Sauce
In a saucepan, combine rhubarb, water, sugar, lemon ze...
Upside-Down Peach Cake
Upside-Down Peach Cake
Melt 1/4 cup butter; pour into an ungreased 9-in. roun...
Chocolate Espresso-Nut Torte
Chocolate Espresso-Nut Torte
Place egg whites in a large bowl; let stand at room te...
Beef Sandwiches Au Jus
Beef Sandwiches Au Jus
In a large saucepan, combine the water, bouillon, 1/4...
Sour Cream Cutout Cookies
Sour Cream Cutout Cookies
In a large bowl, cream butter and sugar until light an...
Chocolate Orange Rounds
Chocolate Orange Rounds
In a large bowl, cream butter and sugar until light an...
Turkey Sausage-Stuffed Acorn Squash
Turkey Sausage-Stuffed Acorn Squash
Preheat oven to 400°. Cut squash lengthwise in half; r...