Ingredients for - Mustard Brussels Sprouts
1.
1-1/2 pounds fresh brussels sprouts
2.
1/3 cup chopped shallots
4.
1/3 cup half-and-half cream
5.
4-1/2 teaspoons Dijon mustard
7.
1/4 teaspoon dried tarragon
How to cook deliciously - Mustard Brussels Sprouts
1 . Stage
Cut an “X” in the core of each brussels sprout. In a Dutch oven, bring 1/2 in. of water to a boil. Add brussels sprouts; cover and cook for 8-12 minutes or until tender.
2 . Stage
Meanwhile, in a small saucepan, saute shallots in butter until tender. Add the cream, mustard, salt, tarragon and pepper. Cook and stir over medium heat until thickened. Drain sprouts; add cream mixture and heat through. Sprinkle with cheese.
Recipe information
Cooking:
10 min.
Servings per container:
5
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