Name: Potato and Squash Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 medium red potatoes, peeled and cubed -; 1 medium yellow summer squash, diced -; 3 tablespoons finely chopped onion -; 1 tablespoon butter -; Dash salt and pepper -; 1/2 cup shredded sharp cheddar cheese -; 3 bacon strips, cooked and crumbled -

Ingredients for - Potato and Squash Casserole

1. 2 medium red potatoes, peeled and cubed

2. 1 medium yellow summer squash, diced

3. 3 tablespoons finely chopped onion

4. 1 tablespoon butter

5. Dash salt and pepper

6. 1/2 cup shredded sharp cheddar cheese

7. 3 bacon strips, cooked and crumbled

How to cook deliciously - Potato and Squash Casserole

1 . Stage

Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add squash; cover and simmer 5 minutes longer or until vegetables are tender. Drain. Place potatoes and squash in a bowl; mash.

2 . Stage

In a small skillet, saute onion in butter. Add to potato mixture. Season with salt and pepper. Transfer to a greased 2-cup baking dish (dish will be full). Top with cheese. Bake, uncovered, at 350° for 10 minutes or until cheese is melted. Sprinkle with bacon.