Ingredients for - Chicken & Vegetable Wild Rice Soup
1.
1 pound boneless skinless chicken thighs, trimmed and cut into 1-inch pieces
2.
2 cups frozen corn (about 10 ounces), thawed
3.
1 package (6 ounces) long grain and wild rice mix
5.
2 medium carrots, finely chopped
6.
1 medium leek (white portion only), finely chopped
8.
3 bacon strips, cooked and crumbled
11.
6 cups reduced-sodium chicken broth
12.
1/3 cup dry sherry or additional broth
15.
1 cup cut fresh asparagus (1-inch pieces)
16.
Chopped green onions, optional
How to cook deliciously - Chicken & Vegetable Wild Rice Soup
1 . Stage
Place first 12 ingredients in a 5- or 6-qt. slow cooker; stir to combine. Cook, covered, on low until chicken and vegetables are tender, 6-8 hours.
2 . Stage
Mix sour cream and flour until smooth; stir into soup. Stir in asparagus. Cook, covered, on high until soup is thickened and asparagus is tender, 20-25 minutes. If desired, serve with green onions.
Recipe information
Cooking:
20 min.
Servings per container:
8
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