Name: Chicago-Style Pan Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed -; 1 pound bulk Italian sausage -; 2 cups shredded part-skim mozzarella cheese -; 1/2 pound sliced fresh mushrooms -; 1 small onion, chopped -; 2 teaspoons olive oil -; 1 can (28 ounces) diced tomatoes, drained -; 3/4 teaspoon dried oregano -; 1/2 teaspoon salt -; 1/2 teaspoon fennel seed, crushed -; 1/4 teaspoon garlic powder -; 1/2 cup grated Parmesan cheese -

Ingredients for - Chicago-Style Pan Pizza

1. 1 loaf (1 pound) frozen bread dough, thawed

2. 1 pound bulk Italian sausage

3. 2 cups shredded part-skim mozzarella cheese

4. 1/2 pound sliced fresh mushrooms

5. 1 small onion, chopped

6. 2 teaspoons olive oil

7. 1 can (28 ounces) diced tomatoes, drained

8. 3/4 teaspoon dried oregano

9. 1/2 teaspoon salt

10. 1/2 teaspoon fennel seed, crushed

11. 1/4 teaspoon garlic powder

12. 1/2 cup grated Parmesan cheese

How to cook deliciously - Chicago-Style Pan Pizza

1 . Stage

Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese.

2 . Stage

In a large skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder.

3 . Stage

Spoon over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350° for 25-35 minutes or until crust is golden brown.