Name: Chicago-Style Pan Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed -; 1 pound bulk Italian sausage -; 2 cups shredded part-skim mozzarella cheese -; 1/2 pound sliced fresh mushrooms -; 1 small onion, chopped -; 2 teaspoons olive oil -; 1 can (28 ounces) diced tomatoes, drained -; 3/4 teaspoon dried oregano -; 1/2 teaspoon salt -; 1/2 teaspoon fennel seed, crushed -; 1/4 teaspoon garlic powder -; 1/2 cup grated Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicago-Style Pan Pizza

1. 1 loaf (1 pound) frozen bread dough, thawed -

2. 1 pound bulk Italian sausage -

3. 2 cups shredded part-skim mozzarella cheese -

4. 1/2 pound sliced fresh mushrooms -

5. 1 small onion, chopped -

6. 2 teaspoons olive oil -

7. 1 can (28 ounces) diced tomatoes, drained -

8. 3/4 teaspoon dried oregano -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon fennel seed, crushed -

11. 1/4 teaspoon garlic powder -

12. 1/2 cup grated Parmesan cheese -

How to cook deliciously - Chicago-Style Pan Pizza

1. Stage

Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese.

2. Stage

In a large skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder.

3. Stage

Spoon over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350° for 25-35 minutes or until crust is golden brown.