Name: Four-Cheese Turkey Pasta Bake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 8 ounces uncooked penne -; 1 small onion, chopped -; 2 tablespoons butter -; 4 garlic cloves, minced -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 package (8 ounces) cream cheese, softened and cubed -; 1 cup heavy whipping cream -; 1 cup 2% milk -; 1 jar (4-1/2 ounces) sliced mushrooms, drained -; 1/2 cup shredded part-skim mozzarella cheese -; 1/2 cup shredded Parmesan cheese -; 1/2 cup shredded Swiss cheese -; 1/4 teaspoon ground nutmeg -; 1/4 teaspoon coarsely ground pepper -; 2 cups cubed cooked turkey breast -; Topping: -; 1/2 cup seasoned bread crumbs -; 3 tablespoons butter, melted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Four-Cheese Turkey Pasta Bake

1. 8 ounces uncooked penne -

2. 1 small onion, chopped -

3. 2 tablespoons butter -

4. 4 garlic cloves, minced -

5. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

6. 1 package (8 ounces) cream cheese, softened and cubed -

7. 1 cup heavy whipping cream -

8. 1 cup 2% milk -

9. 1 jar (4-1/2 ounces) sliced mushrooms, drained -

10. 1/2 cup shredded part-skim mozzarella cheese -

11. 1/2 cup shredded Parmesan cheese -

12. 1/2 cup shredded Swiss cheese -

13. 1/4 teaspoon ground nutmeg -

14. 1/4 teaspoon coarsely ground pepper -

15. 2 cups cubed cooked turkey breast -

16. Topping: -

17. 1/2 cup seasoned bread crumbs -

18. 3 tablespoons butter, melted -

How to cook deliciously - Four-Cheese Turkey Pasta Bake

1. Stage

Cook penne according to package directions. Preheat oven to 350°.

2. Stage

Meanwhile, in a large skillet, saute the onion in butter until tender. Add garlic; cook 2 minutes longer. Add the soup, cream cheese, cream and milk; cook and stir just until cream cheese is melted. Stir in the mushrooms, cheeses and spices; cook just until cheeses are melted. Add turkey and penne; heat through.

3. Stage

Transfer to a greased 2-1/2 qt. baking dish. In a small bowl, combine topping ingredients; sprinkle over pasta mixture. Bake, covered, 25 minutes. Uncover; until bubbly and golden brown, 10-15 minutes longer.