Martini Cheese Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Martini Cheese Dip

1. 1 package (8 ounces) cream cheese, softened -
2. 1 tablespoon mayonnaise -
3. 1/4 cup sliced green olives with pimientos, drained and chopped -
4. 2 to 3 tablespoons vodka -
5. 2 tablespoons olive juice -
6. 1/4 teaspoon coarsely ground pepper -
7. Assorted fresh vegetables -

How to cook deliciously - Martini Cheese Dip

1. Stage

In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.

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