Ingredients for - Martini Cheese Dip

1. 1 package (8 ounces) cream cheese, softened
2. 1 tablespoon mayonnaise
3. 1/4 cup sliced green olives with pimientos, drained and chopped
4. 2 to 3 tablespoons vodka
5. 2 tablespoons olive juice
6. 1/4 teaspoon coarsely ground pepper
7. Assorted fresh vegetables

How to cook deliciously - Martini Cheese Dip

1 . Stage

In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.

Martini Cheese Dip
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
1
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