Name: Banana Bars with Cream Cheese Frosting
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup butter, softened -; 1-1/2 cups sugar -; 2 large eggs, room temperature -; 1 cup sour cream -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 1 teaspoon baking soda -; 1/4 teaspoon salt -; 2 medium ripe bananas, mashed (about 1 cup) -; Frosting: -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup butter, softened -; 2 teaspoons vanilla extract -; 3-3/4 to 4 cups confectioners' sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Bars with Cream Cheese Frosting

1. 1/2 cup butter, softened -

2. 1-1/2 cups sugar -

3. 2 large eggs, room temperature -

4. 1 cup sour cream -

5. 1 teaspoon vanilla extract -

6. 2 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1/4 teaspoon salt -

9. 2 medium ripe bananas, mashed (about 1 cup) -

10. Frosting: -

11. 1 package (8 ounces) cream cheese, softened -

12. 1/2 cup butter, softened -

13. 2 teaspoons vanilla extract -

14. 3-3/4 to 4 cups confectioners' sugar -

How to cook deliciously - Banana Bars with Cream Cheese Frosting

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas.

2. Stage

Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Let cool.

3. Stage

For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.