Ingredients for - Banana Bars with Cream Cheese Frosting
9.
2 medium ripe bananas, mashed (about 1 cup)
14.
3-3/4 to 4 cups confectioners' sugar
How to cook deliciously - Banana Bars with Cream Cheese Frosting
1 . Stage
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas.
2 . Stage
Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Let cool.
3 . Stage
For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Recipe information
Cooking:
15 min.
Servings per container:
4
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