Name: Derby Hot Browns
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/4 cup butter, cubed -; 1/4 cup all-purpose flour -; 1/4 teaspoon salt -; 1/8 teaspoon white pepper -; 1 cup 2% milk -; 1/2 cup chicken broth -; 1/2 cup sherry or additional chicken broth -; 1 cup shredded Parmesan cheese, divided -; 1/3 cup shredded sharp cheddar cheese -; 12 slices pumpernickel bread, toasted -; 1-1/2 pounds sliced cooked turkey -; 4 medium tomatoes, halved and sliced -; 12 cooked bacon strips, crumbled -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Derby Hot Browns

1. 1/4 cup butter, cubed -

2. 1/4 cup all-purpose flour -

3. 1/4 teaspoon salt -

4. 1/8 teaspoon white pepper -

5. 1 cup 2% milk -

6. 1/2 cup chicken broth -

7. 1/2 cup sherry or additional chicken broth -

8. 1 cup shredded Parmesan cheese, divided -

9. 1/3 cup shredded sharp cheddar cheese -

10. 12 slices pumpernickel bread, toasted -

11. 1-1/2 pounds sliced cooked turkey -

12. 4 medium tomatoes, halved and sliced -

13. 12 cooked bacon strips, crumbled -

How to cook deliciously - Derby Hot Browns

1. Stage

In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth; gradually add the milk, broth and sherry. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1/3 cup Parmesan cheese and cheddar cheese until melted. Remove from the heat.

2. Stage

Place toast slices on a baking sheet. Top each with turkey, sauce mixture, tomatoes and bacon. Sprinkle with remaining Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted.